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FOOD1101 – Aquaculture Feed Extrusion, Nutrition and Feed Management
June 22, 2020 @ 9:00 am - June 26, 2020 @ 5:00 pm
Objectives of Short Course
This short course is a live-online, instructor led training by Dr. Mian Riaz of the Texas A&M College of Engineering. To help provide industry solutions during the COVID-19 pandemic, TEES EDGE is bringing learners the same great content delivered live by academic and industry experts from the comfort and safety of your home or office, helping employees remain safe by not traveling and companies reduce travel costs. While attending this course learners can expect to:
- Be trained in principles and characteristics of extruders and support systems for effective selection and operation.
- Be instructed in current practices for preparation of fried corn chips, corn tortilla chips, half products, and other extruded snacks.
- See video demonstrations of equipment in operation.
- Become familiar with practical aspects of snack foods processing technology.