- This event has passed.
FOOD1102 – Food Extrusion: Cereals, Protein & Other Ingredients Short Course (Formerly known as TVP)
September 29, 2019 @ 6:00 pm - October 4, 2019 @ 7:00 pm
Description
Demonstrate different food related equipment in operation. Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds. Demonstrate equipment in operation and familiarize attendees with practical aspects of feeds extrusion. Review baked pet food treats and its operation. Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of fried corn chips, corn tortilla chips, half products, and other extruded snacks. Demonstrate equipment in operation, and familiarize attendees with practical aspects of snack foods processing technology.
What you will learn
How to examine the processing of different food ingredients.
Study applications and benefits of texturized vegetable protein (TVP) in different food systems.
To apply current practices for processing TVP.
Explore extrusion processing and its hardware with industry professionals.
Learn and understand whole grain cereals and legumes processing.
Observe and work with different food related equipment in operation.