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FOOD1104 – Feeds & Pet Food Extrusion
February 2, 2020 @ 5:00 pm - February 7, 2020 @ 5:00 pm
Description
This course is designed to train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds. Demonstrate equipment in operation, familiarize attendees with practical aspects of feeds extrusion, and review baked pet food treats and its operation.
What you will learn:
- Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
- Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds.
- Demonstrate equipment in operation and familiarize attendees with practical aspects of feeds extrusion.