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FOOD1111 – Snack Foods Processing
March 24, 2019 @ 8:00 am - March 29, 2019 @ 5:00 pm
Description
Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of fried corn chips, corn tortilla chips, half products, and other extruded snacks. Demonstrate equipment in operation, and familiarize attendees with practical aspects of snack foods processing technology and understand functionality of different ingredients.
What you will learn:
- Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
- Review current practices for preparation of fried corn chips, corn tortilla chips, half products, and other extruded snacks.
- Demonstrate equipment in operation, and familiarize attendees with practical aspects of snack foods processing technology.