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FOOD1112 – Trends in Margarine and Shortening Manufacture, Non-Trans Products
May 12, 2019 @ 8:00 am - May 16, 2019 @ 5:00 pm
Description
Train production personal in production of margarines, shortening and spreads, low fat and non-trans spreads, processing techniques, ensuring product quality. Product demonstrations with soybean, cotton and palm oils using state of the art margarine machine on sight. Opportunity to see and feel the products.
What you will learn:
- Processing techniques
- Ensuring product quality
- Product demonstrations using soybean, cottonseed, corn, and palm oils