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FOOD1114 – Vegetable Oil Frying: Live demonstrations, Oil Analyses and Product Evaluation
September 9, 2018 @ 4:30 pm - September 11, 2018 @ 5:30 pm
Description
Live demonstrations on actual frying and explore the latest knowledge on deep-fat frying including new-frying oils available in the market. Onsite fried product and fried oil evaluation and much more.
What will you learn?
- The art of Frying with various selected frying oils, including algal and palm oil
- What different oils offer and what to use for specific applications
- How to handle frying foods/Frying oils
- Onsite frying of french fries and breaded chicken-Product Evaluation (Sensory)
- Fried food safety
Price:
$1,075