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FOOD1115 – Vegetable Oil Processing and Products of Vegetable Oil/Biodiesel
October 27, 2019 @ 4:00 pm - October 31, 2019 @ 5:00 pm
Description
Train production personnel in principles and characteristics of oil processing and support systems for effective processing. Review current practices for preparation of oil processing. Demonstrate equipment in operation and familiarize attendees with practical aspects of oil processing. Train production personnel in principles and practices of: new methods in vegetable oil refining and processing, latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils, production of biofuels, production of non-trans fats, filtration and vacuum systems and much more. This short course is a must attend for anyone involved in the field of Vegetable Oil Processing and interested in the latest developments in bleaching, hydrogenation, interesterification, deodorization, production of biodiesel and non-trans fats.
What you will learn:
- New methods in vegetable oil refining and processing
- Latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils
- Production of biofuels
- Production of non-trans fats
- Filtration and vacuum systems and much more
Location and Facilities
All lectures will be held at Rudder Tower on the Texas A&M University Campus. College Station temperature in November is in the 50-70 F range. Participants will be taken by bus to the lectures and to the Process Engineering R&D Center (Texas A&M RELLIS Campus) for afternoon demonstrations.