Program Overview
The Extrusion Program focuses on the single most important piece of equipment in many industrial processes, the extruder, which is necessary to produce:
- Animal feed
- Breakfast cereal
- Snack foods
- Pet foods
- Vegetable protein-based meats
The Extrusion Program’s professional development and training benefits professionals in the field, both domestically and worldwide. We meet the needs of the commodity industry encompassing food/feed/fuels derived from oilseed and cereal sectors through research and education. This program brings together expertise from both industry and research community to prepare individuals and organizations to increase their productivity and positively impact their return-on-investment.
Courses
9th Annual Extruded Pet Foods and Treats | July 8-12, 2024
The Extruded Pet Foods and Treats program will cover information on material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, and troubleshooting.
Food Extrusion: Proteins, Pulses, Cereals & Other Ingredients | September 30-October 4, 2024
The Texas A&M Engineering Extrusion Program offers its annual short course, Food Extrusion: Proteins, Pulses, Cereals & Other Ingredients. In this course, industry and academic experts deliver extrusion best practices, characteristics of extruders, support systems for effective selection and more.
Custom Company Course
The Texas A&M Engineering Experiment Station’s (TEES) Extrusion Program, under the direction of Dr. Mian Riaz, offers custom Extrusion Programs for companies. Contact TEES EDGE to discuss a custom program and how to align it with your budget and goals.